$400.00 – $600.00
10kg-12kg: Feeds around 8 people.
13kg-15kg: Feeds around 12 people.
16kg-20kg: Feeds around 15 people.
21kg-25kg: Feeds around 20 people.
26kg-30kg: Feeds around 25 people.
A suckling pig is a piglet fed on its mother's milk (i.e., a piglet which is still a "suckling"). In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. It is traditionally cooked whole, often roasted, in various cuisines. It is usually prepared for special occasions and gatherings.
There are many ancient recipes for suckling pig from Roman and Chinese cuisine. Since the pig is one of the first animals domesticated by human beings for slaughter, many references to pigs are found in human culture.
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| Weight | 10kg to 12kg, 13kg to 15kg, 16kg to 20kg, 21kg to 25kg, 26kg to 30kg |
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Closed Good Friday (29th March)
Pickup Only - No Delivery on Easter Sunday (31st March)
Closed Easter Monday (1st April)
